Acasă la Mama
Mămăligă and zeamă.
03 / Food
Last reviewed: May 2026
A small but growing niche. The standout in the city is Elena Plescan's 2-hour Piața Centrală tour. Most "cooking classes" are full-day rural experiences in villages — Butuceni (Old Orhei), Palanca's Casa Părintească, or Asconi and Castel Mimi. Below: where to go for a market walk, a hands-on class, or a multi-day food trip.
Run by Elena Plescan, this is the standout food experience in Chișinău. Two hours, max six people, ending with a real sense of how Moldovans shop and eat.
Tastings include: tangy cheeses, seasonal fruits, homemade wines, brined and fermented vegetables and fish, exotic meat cuts, and plăcintă.
Languages: English (Romanian and Russian on request). Wheelchair accessible. Free 24-hour cancellation.
Most are half-day or full-day rural experiences with transport from Chișinău. Classes typically center on sarmale (cabbage rolls), plăcinte (stuffed pastries), and mămăligă (polenta).
| Experience | Operator | What & where | Price |
|---|---|---|---|
| "Cook like Moldovans" | Ways Travel (Victoria) — toursbylocals.com | Sarmale, plăcinte, herbal teas + Moldovan wine; visit Honey Museum at Răciula; Frumoasa Monastery on return. Casa Părintească Craft Centre, Palanca village. Max 3 people. Tripadvisor 5★, host-driven. | ~€80–€150/pp full day |
| 2-Day Gastronomic Tour | BEST Moldova | Casa Mare experience, fire stove, dough moulding, Easter Dove bread, cheese & cabbage pies. Sleep at Eco-Resort Butuceni — includes 1 night, sauna, jacuzzi. Old Orhei. | ~€150–€250/pp 2 days |
| Moldovan masterclass with Liza | Family business | Hands-on traditional dishes in an authentic village house near Chișinău. "Liza was nice…we felt the atmosphere of local small village" — Tripadvisor. | quote |
| Plăcinte masterclass | Travelomoldova "Wine & Food Adventure" | Plăcinte with sour cherries, rose-petal roll-ups, zeamă chicken noodle soup, mămăligă. Butuceni guesthouse + Cricova + Castel Mimi. | part of multi-day |
| Castel Mimi Kitchen Class | Castel Mimi direct | Sarmale + homemade pie reveal. Bulboaca, Anenii Noi district. | quote — castelmimi.md |
| Asconi plăcinta workshop | Asconi direct | Hands-on plăcinta + tasting. Puhoi. Family-friendly. | bundled with tasting |
| All-Inclusive Gagauzia | Various via GetYourGuide / Viator | Manuc Bei mansion in Hîncești; Gagauz family cooking class (gözleme, kiirma) in Kongaz; 7-wine tasting; folklore performance at Gagauz Sofras; optional horseback riding. Very high reviews on GetYourGuide / Viator. | €80–€130/pp 8 hrs |
| MiumMium home chef | miummium.com (chef booking marketplace) | Choose your own menu; chef comes to your apartment in Chișinău. Good for groups in Airbnbs. | from $40/pp (8 people min); $60 avg |
Self-guided picks via moldova.travel/gastronomy. The Tourist Information Center at Bd. Ștefan cel Mare 83 can recommend live-music nights (Moldovan folk).
Mămăligă and zeamă.
Chain with multiple Chișinău locations. Sarmale, plăcinte. Also runs cooking workshops.
Museum-restaurant.
Vatra Neamului · Andy's · Jack's Bar & Grill · Berd's Hotel restaurant · Carpe Diem Wine Shop & Bar · Propaganda Café · Pegas Cafe · Krântz
Most operators offer this. Lunch at Eco-Resort Butuceni or Casa de la Butuceni; visit the cave monastery at Orheiul Vechi. ~€60–€100 small group.
By Guidedtours.one — Lalova village dishes, Cricova, Curchi monastery, Casa Mierii honey-house in Răciula, Casa Părintească in Palanca, traditional dinner with live music in Chișinău. Multi-day. ~€600–€1,200 depending on group size and accommodation.
By travelomoldova.com — Castel Mimi, KVINT brandy in Tiraspol, Aquatir sturgeon farm, food-and-wine pairing brunch.